Paste
Fresca white: perfect improver for traditional bread
Mistro: enhances shelf life and volume
Squick: the most powerful improver for fast processing without initial proofing
Mosaic bread paste: produces whiter and fluffier crumb structure
Dano: 100% vegetable alternative for those using lard and active improvers
Classico white: for a long process, acts gently and evenly
White bread powder: contains soya flour - whiter crumb
Rapido white: excellent for intensive kneading and fast processing
Liquid
Likido fresh: for exceptional shelf life
White bread
