FLour INNovations

Prestarched flour

Amundsen

Amundsen is a prestarched flour. This flour absorbs six times its weight in water. It is mainly used for cold binding followed by a hot phase (e.g. cooking, pasteurising, etc.). 

The advantage of this flour compared to modified starches is its declaration of user friendliness. The product has only undergone a physical process and no chemical treatment. Amundsen does not have any E number but can be placed in the wheat flour category on a list of ingredients. 

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